Ginger Indian Street Food

A southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puri & herbs

Hot, sweet & sour sauce with a lentil base

A lightly spiced and very mild creamy sauce flavoured with fenugreek

Mild creamy delicate sauce cooked with almond, yogurt & cream

Madras hot, cooked with sliced garlic, green chillies, onion and hint of ginger in a very thick sauce

A fairly hot sauce with tomato and ground coconut

In between mild to medium hot, this is a mouthwatering juicy meatball curry with full of flavour

Medium hot. Chicken tikka, chana and potato cooked chefs special deshi bhuna sauce, served with rice, pilau rice or plain naan bread. Hot

Marinated diced pieces of chicken with house spices then grilled with tomatoes, capsicums and onions. Hint of ginger, garlic and fresh lemon juice

Medium spiced ground chicken wrapped in wonton pastry deep fried giving a crispy texture. Served with salad and railway chutney

Crashed chicken tikka mixed with masalla spices after being deep fried. Served with salad and mint sauce

Chicken breast marinated with herbs and a light house spices and gently fried. Served with fresh green salad and mint sauce

Medium spiced chopped chicken tikka, assorted with abundance of fried onions, pepper, coriander and a hint of a garlic sauce with a red chilli top. Served with salad and mint sauce

North Indian style soft grilled chicken tikka, assorted with ground black pepper spice, ground coriander with buttery juicy. Served with salad and coriander chutney

Up smacking crispy prawns coated in a delicious spicy naga sauce. Served with salad

Puff rice with crispy and medium spicy gram threads, mixed with cucumber, tomato, onion & pomegranate

Medium hot. Dried boiled peas with saucy mix chaat masala spice, slice of boiled egg, mash potato, lime, tamarin sauce and crushed pani puri top

Medium spice, mouthwatering golgappa crispy puri balls stuffed with dried boiled peas in a saucy mix chaat masala spice, coriander and mash potato. Served with sweet and sour tamarin sauce

Smashed potato and chick peas assorted with light spices after being deep fried. Served with salad and coriander chutney

Crashed vegetable samosas served on spiced chickpeas along with chopped red onions, sweet yoghurt, coriander and railway chutney

Flour dough stuffed with ground lentils and roasted cumin, flattened after deep fried to make a soft, delicious, crispy and fluffy. Served with salad and railway chutney

Medium hot. Small pieces of tender lamb cooked with varieties of lentils based sauce and nawabi spices with the hint of ginger, lemon and garlic

Grill chicken, grill paneer and mix fruits

A smooth subtle dish of fragrant spice in a mouthwatering creamy sauce

A mild and creamy dish, cooked with pineapple & bananas

A special creamy masala sauce with powder coconut & almond

Cooked in a medium sauce

A combination of a special blend of spices, onion and tomatoes fried and cooked in a firm dry sauce of medium consistency

A southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puri & herbs

A very hot curry with potato

A very hot curry with mixed spices

Hot, sweet & sour sauce with a lentil base

A delicious dish prepared with an abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices

Medium hot with rich tomato layer and onion sauce

Medium hot cooked in mixed spices and spinach

A lightly spiced and very mild creamy sauce flavoured with fenugreek

Mild creamy delicate sauce cooked with almond, yogurt & cream

Chefs special spices with hot green chillies, capsicum, onion and coriander

Madras hot, cooked with sliced garlic, green chillies, onion and hint of ginger in a very thick sauce

Medium hot, cooked in a spicy balti sauce with lots of onions and peppers

A fairly hot, sweet & sour dish cooked with onions, herbs and spices

A fairly hot sauce with tomato and ground coconut

Medium hot with rich mushrooms and capsicum layers

Medium hot, bhuna style with fried fenugreek

Madras hot, cooked mix spices with okra in a thick sauce

In between mild to medium hot, this is a mouthwatering juicy meatball curry with full of flavour

Madras hot, fresh garlic, fresh chilli, coriander in a thick sauce

Medium hot. Chicken tikka, chana and potato cooked chefs special deshi bhuna sauce, served with rice, pilau rice or plain naan bread. Hot

Medium hot. Chicken tikka cooked chefs special royal sauce with onion and capsicum, served with rice, pilau rice or plan naan bread. Hot

In between medium to hot madras hot, tender chicken or lamb cooked with special hydrabadi mix spices with very thick sauce. Served with rice, pilau rice or plain naan

Medium hot, tender chicken tikka or lamb cooked with onions, tomatoes, capsicum and various spices with very thick sauce. Served with rice, pilau rice or naan bread. Hot

Fairly hot. Chicken tikka cooked in a special garlic bhuna sauce with naga chilli, served with rice, pilau rice or plain naan bread. Very hot

In between mild to medium hot. Tender chicken tikka or lamb cooked with mustard and curry leaves and mixed herbs and special railway spices. Served with rice, pilau rice or naan bread. Spicy

Medium to hot. Sliced chicken tikka cooked with special aromatic nawabis sauce, served with rice, pilau rice or plain naan bread. Hot

Medium hot, sliced chicken tikka cooked with special aromatic nawabi sauce, served with rice, pilau rice or plain naan. Hot

Madras hot. On the bone lamb cooked in traditional Bangladeshi spices. Served with rice, pilau rice or plain naan bread. Very hot

Madras hot. Baby potatoes and lamb chops cooked in a special platter sauce. Served with rice, pilau rice and salad

Tandoori chicken, chicken tikka, lamb chops, served with special curry sauce, rice or pilau rice and salad

Medium hot, grill king prawn cooked with fresh lemon juice and garlic medium spiced sauce. Served with rice or pilau rice and salad

Grill salmon, king prawn and mackerel served with rice or pilau rice, special curry sauce and salad

Chicken, lamb & king prawn

Okra

Potato and cauliflower

Half spring chicken on the bone marinated with light house spices then grilled in the tandoor

Tasty white fish marinated with chefs spices and slowly fried. Served with fried onion and lime top with fresh salad and coriander chutney

Tender lamb chops marinated with fresh mint, natural yoghurt, ground spices, herbs and lemon juice then grilled in the tandoor

Soft and white delicious cottage cheese with onions and peppers with light spices then grilled in the tandoor until blackened edges

Marinated diced pieces of chicken with light house spices then grilled in the tandoor

Grilled chicken tikka marinated light with house spices and assorted with cheese cream

Marinated diced pieces of chicken with house spices then grilled with tomatoes, capsicums and onions. Hint of ginger, garlic and fresh lemon juice

Minced lamb assorted with varieties of spices then grilled in the tandoori. Juicy and mouthwatering

An assortment of lamb chops, chicken tikka, sheek kebab and tandoori chicken

King prawns marinated in herbs and spices, natural yoghurt and hint of lemon juice then grilled in the tandoor

King prawns marinated in herbs and spices, natural yoghurt and lemon juice then grilled in the tandoor with tomatoes, capsicums & onions

Mackerel marinated with tandoori spices and grilled. Served with fried onion and lime top with fresh salad and coriander chutney

Salmon marinated with tandoori spices and grilled. Served with fried onion and lime top with fresh salad and coriander chutney

Chick peas, chopped onions & coriander

Egg, green chilli, onion & coriander

Vegetables inside

Chicken tikka, cheese, chilli, coriander

Mint sauce, mango chutney, onion salad & naga sauce

Choice of a starter, any omelette, choice of a small mild dish & rice or chips